Curry de boniato amb cigrons

boniato amb cigrons

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Comensals

2
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Maridatge

Asarvos, Celler de les Aus (Alta Alella)
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”NO TOCAR” _builder_version=”4.7.3″ custom_padding=”||0px|||”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”NO TOCAR – INTRO 2 ( text)” _builder_version=”4.7.7″ _dynamic_attributes=”content” _module_preset=”default” text_font=”||||||||” text_text_color=”rgba(0,0,0,0.8)” text_font_size=”18px” text_line_height=”2em”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfdGV4dF9pbnRyb18yIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9uIn19@[/et_pb_text][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https://www.booonissim.cat/wp-content/uploads/2021/01/curry_cigrons_boniato_emplatat1.jpeg” alt=”Curry amb boniato” title_text=”curry_cigrons_boniato_emplatat1″ show_in_lightbox=”on” force_fullwidth=”on” 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background_size=”contain” width=”100%” max_width=”2560px” module_alignment=”center” custom_padding=”|50px||50px|false|false”][et_pb_column type=”1_2″ _builder_version=”4.7.7″ transform_origin=”100%|0%” custom_padding=”||||false|false” custom_padding__hover=”|||”][et_pb_text admin_label=”NO TOCAR – Ingredients” module_id=”ingredientslist” _builder_version=”4.8.0″ _dynamic_attributes=”content” text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” link_font=”|600|on|on|||||solid” link_text_color=”#ffa200″ ul_font=”Montserrat|500|||||||” ul_text_align=”left” ul_text_color=”#000000″ ul_line_height=”1.4em” width=”100%” max_width=”100%” module_alignment=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|76px|false|false” custom_padding_tablet=”|||87px|false|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” animation_direction=”left”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfSW5ncmVkaWVudHMiLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiIiLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib24ifX0=@[/et_pb_text][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.7.7″ custom_padding=”|||” border_width_left=”1px” border_color_left=”rgba(51,51,51,0.21)” custom_padding__hover=”|||”][et_pb_image src=”https://www.booonissim.cat/wp-content/uploads/2021/01/curry_cigrons_boniato_ingredients.jpeg” title_text=”curry_cigrons_boniato_ingredients” show_in_lightbox=”on” align=”center” admin_label=”Foto Ingredients” _builder_version=”4.8.0″ _module_preset=”default” background_enable_color=”off” module_alignment=”center” custom_margin=”||||false|false” custom_padding=”40px|15px|40px|15px|true|true” box_shadow_style=”preset1″][/et_pb_image][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”El xef recomana que… ( BORRAR SI NO CAL )” _builder_version=”4.7.7″ _module_preset=”default” custom_padding=”0px||0px|||”][et_pb_row admin_label=”NO TOCAR” module_id=”opcions” _builder_version=”4.7.7″ _module_preset=”default” custom_padding=”0px||0px|||”][et_pb_column type=”4_4″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_text admin_label=”NO TOCAR ( El Xef recomana…)” _builder_version=”4.7.7″ _module_preset=”default” text_font=”Cormorant Garamond||||||||” text_text_color=”#000000″ text_font_size=”40px” custom_padding=”||0px|||”]El Xef recomana…[/et_pb_text][et_pb_divider color=”#cccccc” divider_weight=”2px” admin_label=”NO TOCAR” _builder_version=”4.7.3″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” custom_margin=”||9px|||” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”][/et_pb_divider][/et_pb_column][/et_pb_row][et_pb_row admin_label=”NO TOCAR” _builder_version=”4.7.7″ _module_preset=”default” custom_padding=”4px|||||”][et_pb_column type=”4_4″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_text admin_label=”Recomanacions del XEF” module_id=”Thermomix” _builder_version=”4.7.7″ _module_preset=”default” text_font=”Montserrat||||||||” text_text_color=”rgba(0,0,0,0.63)” custom_padding=”||0px|||”]…si us agrada el picant utilitzeu realment pasta de curry vermell, i no en pols. Crec que té més sabor, tot i que si no en teniu poseu-hi el picant que tingueu a mà i llestos, tampoc en farem un debat trascendental, malgrat que sí, crec que és millor posar-hi el que surt a la llista d´ingredients.[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”NO TOCAR” module_id=”instruccions” _builder_version=”4.7.7″ background_enable_image=”off” background_size=”contain” background_repeat=”repeat” custom_margin=”||0px||false|false” custom_padding=”0px||0px||false|false”][et_pb_row custom_padding_last_edited=”off|desktop” admin_label=”NO TOCAR” _builder_version=”4.7.7″ background_image=”https://www.booonissim.cat/wp-content/uploads/2020/11/recipe_illustration_03.png” background_size=”contain” width=”100%” module_alignment=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_margin_last_edited=”off|desktop” custom_padding=”81px|0px|81px|0px|true|false” custom_padding_tablet=”|||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”NO TOCAR” module_id=”receptapasapas” _builder_version=”4.7.7″ text_font=”||||||||” header_font=”||||||||” header_2_font=”Cormorant Garamond|600|||||||” header_2_text_color=”#000000″ header_2_font_size=”36px” text_orientation=”center” custom_margin=”||-2px|||” animation_style=”fade” border_width_bottom=”3px” border_color_bottom=”rgba(51,51,51,0.1)” border_style_bottom=”dotted”]

La recepta, pas a pas

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”3_5,2_5″ make_equal=”on” admin_label=”NO TOCAR ” _builder_version=”4.7.7″ _module_preset=”default” width_last_edited=”off|desktop” module_alignment=”center” custom_padding=”||||false|false” border_width_bottom=”1px” border_color_bottom=”rgba(51,51,51,0.1)”][et_pb_column type=”3_5″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_text admin_label=”NO TOCAR – PAS 1″ module_id=”pas1″ _builder_version=”4.7.7″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”Montserrat||||||||” header_5_font_size=”22px” header_5_line_height=”1.8em” custom_margin=”||-1px||false|false” custom_padding=”||0px|50px|false|false” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” text_font_size_tablet=”20px” text_font_size_phone=”18px” text_font_size_last_edited=”on|desktop” border_color_all=”rgba(51,51,51,0.1)”]

Pas 1

[/et_pb_text][et_pb_text admin_label=”Instruccions – PAS 1″ module_id=”pas1″ _builder_version=”4.7.7″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” text_font_size=”17px” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”Montserrat||||||||” header_5_font_size=”22px” header_5_line_height=”1.8em” custom_margin=”||||false|false” custom_padding=”|||50px|false|false” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” text_font_size_tablet=”20px” text_font_size_phone=”18px” text_font_size_last_edited=”on|desktop” border_color_all=”rgba(51,51,51,0.1)”]Començarem sofregint la ceba amb l´all i el ginger fresc…[/et_pb_text][/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_image src=”https://www.booonissim.cat/wp-content/uploads/2021/01/curry_cigrons_carbassa_ceba.jpeg” title_text=”curry_cigrons_carbassa_ceba” show_in_lightbox=”on” admin_label=”Imatge – PAS 1″ _builder_version=”4.7.7″ _module_preset=”default” border_radii=”on|5px|5px|5px|5px” box_shadow_style=”preset1″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”3_5,2_5″ make_equal=”on” admin_label=”NO TOCAR – BORRAR SI NO CAL EL PAS” _builder_version=”4.7.7″ background_color=”rgba(73,73,73,0.03)” module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” border_width_bottom=”1px” border_color_bottom=”rgba(51,51,51,0.1)”][et_pb_column type=”3_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”NO TOCAR – PAS 2″ module_id=”pas1″ _builder_version=”4.7.7″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”Montserrat||||||||” header_5_font_size=”22px” header_5_line_height=”1.8em” custom_margin=”||-1px||false|false” custom_padding=”||0px|50px|false|false” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” text_font_size_tablet=”20px” text_font_size_phone=”18px” text_font_size_last_edited=”on|desktop” border_color_all=”rgba(51,51,51,0.1)”]

Pas 2

[/et_pb_text][et_pb_text admin_label=”Instruccions – PAS 2″ module_id=”pas2″ _builder_version=”4.7.7″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” text_font_size=”17px” text_line_height=”1.8em” header_5_font=”Montserrat||||||||” header_5_font_size=”22px” header_5_line_height=”1.8em” custom_margin=”||||false|false” custom_padding=”|||50px|false|false” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” text_font_size_tablet=”” text_font_size_phone=”18px” text_font_size_last_edited=”on|desktop” border_color_all=”rgba(51,51,51,0.1)”]Incorporem el boniato i ho seguim sofregint uns minuts…[/et_pb_text][/et_pb_column][et_pb_column type=”2_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https://www.booonissim.cat/wp-content/uploads/2021/01/curry_cigrons_boniato_boniato.jpeg” title_text=”curry_cigrons_boniato_boniato” show_in_lightbox=”on” show_bottom_space=”off” admin_label=”Imatge – PAS 2″ _builder_version=”4.7.7″ _module_preset=”default” border_radii=”on|5px|5px|5px|5px” box_shadow_style=”preset1″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”3_5,2_5″ make_equal=”on” admin_label=”NO TOCAR – BORRAR SI NO CAL EL PAS” _builder_version=”4.7.7″ module_alignment=”center” custom_margin=”||||false|false” custom_padding=”|||” border_width_bottom=”1px” border_color_bottom=”rgba(51,51,51,0.1)”][et_pb_column type=”3_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”NO TOCAR – PAS 3″ module_id=”pas1″ _builder_version=”4.7.7″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”Montserrat||||||||” header_5_font_size=”22px” header_5_line_height=”1.8em” custom_margin=”||-1px||false|false” custom_padding=”||0px|50px|false|false” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” text_font_size_tablet=”20px” text_font_size_phone=”18px” text_font_size_last_edited=”on|desktop” border_color_all=”rgba(51,51,51,0.1)”]

Pas 3

[/et_pb_text][et_pb_text admin_label=”Instruccions – PAS 3″ module_id=”pas3″ _builder_version=”4.7.7″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” text_font_size=”17px” text_line_height=”1.8em” link_text_color=”#ffa200″ header_5_font=”Montserrat||||||||” header_5_font_size=”22px” header_5_line_height=”1.8em” custom_margin=”||||false|false” custom_padding=”|||50px|false|false” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” text_font_size_tablet=”” text_font_size_phone=”18px” text_font_size_last_edited=”on|desktop” border_color_all=”rgba(51,51,51,0.1)”]Tallem les albergínies, les salpebrem, hi posem una mica d´orenga i d´oli d´oliva i les enfornem entre 20 i trenta minuts a 185 graus.[/et_pb_text][/et_pb_column][et_pb_column type=”2_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https://www.booonissim.cat/wp-content/uploads/2021/01/curry_cigrons_boniato_alberginiaforn.jpeg” title_text=”curry_cigrons_boniato_alberginiaforn” show_in_lightbox=”on” show_bottom_space=”off” admin_label=”Imatge – PAS 3″ _builder_version=”4.7.7″ _module_preset=”default” border_radii=”on|5px|5px|5px|5px” box_shadow_style=”preset1″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”3_5,2_5″ make_equal=”on” admin_label=”NO TOCAR – BORRAR SI NO CAL EL PAS” _builder_version=”4.7.7″ background_color=”rgba(73,73,73,0.03)” module_alignment=”center” custom_margin=”||||false|false” custom_padding=”|||” border_width_bottom=”1px” border_color_bottom=”rgba(51,51,51,0.1)”][et_pb_column type=”3_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”NO TOCAR – PAS 4″ module_id=”pas1″ _builder_version=”4.7.7″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”Montserrat||||||||” header_5_font_size=”22px” header_5_line_height=”1.8em” custom_margin=”||-1px||false|false” custom_padding=”||0px|50px|false|false” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” text_font_size_tablet=”20px” text_font_size_phone=”18px” text_font_size_last_edited=”on|desktop” border_color_all=”rgba(51,51,51,0.1)”]

Pas 4

[/et_pb_text][et_pb_text admin_label=”Instruccions – PAS 4″ module_id=”pas4″ _builder_version=”4.7.7″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” text_font_size=”17px” text_line_height=”1.8em” header_5_font=”Montserrat||||||||” header_5_font_size=”22px” header_5_line_height=”1.8em” custom_margin=”||||false|false” custom_padding=”|||50px|false|false” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” text_font_size_tablet=”” text_font_size_phone=”18px” text_font_size_last_edited=”on|desktop” border_color_all=”rgba(51,51,51,0.1)”]Tornem a l´olla. Afegim els cigrons i la pasta de curry, donem unes voltes a tot plegat a fi que s´integri bé el curry i ho mullem amb el brou de verdures, a cobrir. Deixem coure entre deu i quinze minuts o fins que veiem que el brou ha reduït considerablement.[/et_pb_text][/et_pb_column][et_pb_column type=”2_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https://www.booonissim.cat/wp-content/uploads/2021/01/curry_cigrons-boniato_totalolla.jpeg” title_text=”curry_cigrons-boniato_totalolla” show_in_lightbox=”on” show_bottom_space=”off” admin_label=”Imatge – PAS 4″ _builder_version=”4.7.7″ _module_preset=”default” border_radii=”on|5px|5px|5px|5px” box_shadow_style=”preset1″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”3_5,2_5″ make_equal=”on” admin_label=”NO TOCAR – BORRAR SI NO CAL EL PAS” _builder_version=”4.7.7″ module_alignment=”center” custom_margin=”||||false|false” custom_padding=”|||” border_width_bottom=”1px” border_color_bottom=”rgba(51,51,51,0.1)”][et_pb_column type=”3_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”NO TOCAR – PAS 5″ module_id=”pas1″ _builder_version=”4.7.7″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”Montserrat||||||||” header_5_font_size=”22px” header_5_line_height=”1.8em” custom_margin=”||-1px||false|false” custom_padding=”||0px|50px|false|false” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” text_font_size_tablet=”20px” text_font_size_phone=”18px” text_font_size_last_edited=”on|desktop” border_color_all=”rgba(51,51,51,0.1)”]

Pas 5

[/et_pb_text][et_pb_text admin_label=”Instruccions – PAS 5″ module_id=”pas5″ _builder_version=”4.7.7″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” text_font_size=”17px” text_line_height=”1.8em” header_5_font=”Montserrat||||||||” header_5_font_size=”22px” header_5_line_height=”1.8em” custom_margin=”||||false|false” custom_padding=”||0px|50px|false|false” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” text_font_size_tablet=”” text_font_size_phone=”18px” text_font_size_last_edited=”on|desktop” border_color_all=”rgba(51,51,51,0.1)”]Finalment hi afegim la llet de coco i, uns minuts més tard, quan el curry hagi espessit una mica, les albergínies, ja cuites i tallades a quarts. Comprovem que el boniato sigui ben cuit, hi posem el suc de mitja llima i ho tindrem llest per menjar.[/et_pb_text][/et_pb_column][et_pb_column type=”2_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https://www.booonissim.cat/wp-content/uploads/2021/01/curry_cigrons_boniato_final.jpeg” title_text=”curry_cigrons_boniato_final” show_in_lightbox=”on” show_bottom_space=”off” admin_label=”Imatge – PAS 5″ _builder_version=”4.7.7″ _module_preset=”default” border_radii=”on|5px|5px|5px|5px” box_shadow_style=”preset1″][/et_pb_image][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”MERIDATGE – NO TOCAR – ( BORRAR SI NO CAL )” _builder_version=”4.7.7″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||true|”][et_pb_row column_structure=”3_5,2_5″ admin_label=”NO TOCAR” _builder_version=”4.7.7″ _module_preset=”default” custom_padding=”50px|||||” border_width_bottom=”1px” border_color_bottom=”rgba(51,51,51,0.24)”][et_pb_column type=”3_5″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_text admin_label=”NO TOCAR” _builder_version=”4.7.7″ _module_preset=”default” text_font=”Cormorant Garamond|500|on||||||” text_text_color=”#000000″ text_font_size=”50px” custom_margin=”||6px|||” custom_padding=”10px||5px|||”]Maridatge[/et_pb_text][et_pb_divider color=”#cccccc” divider_weight=”2px” admin_label=”NO TOCAR” _builder_version=”4.7.7″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” custom_margin=”||||false|false” custom_padding=”10px||5px||false|false” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”][/et_pb_divider][et_pb_text admin_label=”Text – Meridatge” _builder_version=”4.7.7″ _module_preset=”default” text_font=”||||||||” text_font_size=”15px” text_line_height=”1.8em”]Per a aquest plat un blanc brisat, o un “orange wine” com en diuen els influencers del vi avui en dia, és una excel.lent opció. Té la suficient acidesa per contrarrestar la llet de coco, el curry i els llegums i el suficient cos per acompanyar el que és un plat contundent…però més lleuger del que us penseu gràcies al ginger i a l´albergínia. Aquest magnífic “Asarvos” del Celler de les Aus, la secció de vins naturals del celler Alta Alella, que ja per si sols són ecològics, en seria un perfecte exemple.[/et_pb_text][/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_image src=”https://www.booonissim.cat/wp-content/uploads/2021/01/IMG_8578-scaled.jpg” title_text=”IMG_8578″ admin_label=”Imatge – Meridatge” _builder_version=”4.7.7″ _module_preset=”default”][/et_pb_image][/et_pb_column][/et_pb_row][/et_pb_section]

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